HS Code






Tier HS Code Production description Regulation standards
1 01 LIVE ANIMALS ISO
2 0101 Live horses, asses, mules and hinnies. ISO
2 0102 Live bovine animals. ISO
2 0103 Live swine ISO
2 0104 Live sheep and goats. ISO
2 0105 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. ISO
2 0106 Other live animals. ISO
1 02 MEAT AND EDIBLE MEAT OFFAL
2 0201 Meat of bovine animals, fresh or chilled. ISO
2 0202 Meat of bovine animals, frozen. ISO
2 0203 Meat of swine, fresh, chilled or frozen. ISO
2 0204 Meat of sheep or goats, fresh, chilled or frozen. ISO
2 0205 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. ISO
2 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. ISO
2 0207 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. ISO
2 0208 Other meat and edible meat offal, fresh, chilled or frozen. ISO
2 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. ISO
2 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. ISO
1 03 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
2 0301 Live fish. ISO